Now

I was promoted. Yay.

So I now work from 7:30am-8pm Monday-Friday. On Saturdays I only work 4-6 hours. Sundays are a very blissful day for me.

We've had over two feet of snow, which makes driving and just walking out the front door a mission into the Arctic.

On a random note, I'm looking for various ethnic dishes that can be served to a large group easily and economically. Suggestions, if anyone in the world still reads this piece, are welcome.